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Qué (quién) es ziti - definición

TYPE OF PASTA

ziti

['zi:ti]

¦ plural noun pasta in the form of tubes resembling large macaroni.

Origin

from Ital.

Ziti

Ziti is an extruded pasta, originating in Campania. It is shaped into a long, wide tube, about 25 cm long, that needs to be broken by hand into smaller pieces before cooking.

https://en.wikipedia.org/wiki/Ziti

Baked ziti

BAKED ITALIAN CASSEROLE DISH MADE WITH ZITI MACARONI AND SAUCE

Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine. It is a form of pasta al forno.

https://en.wikipedia.org/wiki/Baked_ziti

Wikipedia

Ziti

Ziti are an extruded pasta, originating in Campania. They are shaped into long, wide tubes, about 25 cm long, that need to be broken by hand into smaller pieces before cooking. Ziti have similarities to bucatini but are much thicker.

Ziti are often stuffed and baked, whereas penne, another tubular pasta but one that is pre-shortened, are sauced or used in pasta salads.

Ziti in the US are most commonly associated with the Italian-American dish of baked ziti although they are also used in pasta alla Norma.

In Sicily, they are traditionally served at a wedding feast. Ziti is the plural form of zito, meaning "bride" or "groom" in Sicilian dialect.

https://en.wikipedia.org/wiki/Ziti

Ejemplos de uso de ziti

1. She‘ll be making ziti with marinara sauce and Italian sausage.

2. Cincinnati–based Kroger Co., which has long offered prepared foods at its stores, recently expanded its options to include items such as lobster bisque, baked ziti and dinner packages that feed a family of four for $10.

3. Let your imagination be your guide. 1/4 teaspoon dried thyme 1 large carrot, peeled and diced 1 cup fresh asparagus tips, cut diagonally into 1–inch pieces 1 small yellow summer squash, diced (about 3/4 cup) Two dozen or so fresh snow peas 4 scallions, trimmed and cut diagonally into 1–inch pieces 1 cup cherry tomatoes, halved 1 pound penne or ziti pasta 3 tablespoons extra–virgin olive oil Freshly ground pepper, to taste 1 cup freshly grated Parmigiano–Reggiano cheese 12 basil leaves, chopped (optional) Bring a large pot of salted water to a fast boil for the pasta.